Gastronomy
New traditional gastronomy
For a new way of being
À TERRA.
In this land of fire, we combine produce from the countryside with that of the sea, cooked in a wood-fired oven, in a Josper grill, or naturally in ovens dug into the hot springs.
From meats sourced from local producers to fish from the market and the freshest greens, we are passionate about the flavours of the Azores – genuine and rustic, prepared traditionally or with a more contemporary touch. It becomes easy to travel through the richness of the island without leaving your seat at the table.
THE "COZIDO"
In a land of stews – which is essentially what the word “cozido” means – Octant Furnas once again sets out to stand apart.
Tasting our stew is a journey through the history of Portuguese flavours, from north to south and across to the islands.
And so we created our signature “Cozido à TERRA”, cooked naturally at high temperatures over the hot springs in celebration of local culinary traditions, with our own special touch: local produce such as yams and sweet potatoes, alheira sausage from Santa Maria, beef brisket, and vegetables from Bio Kairos.
Then we add a handful of inspiration that brings the two sides of the ocean together.
THE LOUNGE
Enjoy the finest gastronomy in the Lounge.
Decorated in harmony with the natural surroundings, this is a spacious area filled with natural light and a relaxed atmosphere.