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À TERRA

More than a restaurant, À TERRA is a new CONCEPT


This is a place of encounters and synergies, under the command of the CHEF HENRIQUE. In the land of fire, we combine the products of the land with the sea, cooked in the wood oven, in the Josper or in the boilers. From the meat that comes from the local producers to the fish from the market and to the greener greens..

We are passionate about the flavors of the Azores – genuine and rustic, cooked traditionally or in a more contemporary way – and we want to share them, in every dish we make, with everyone who visits us.

Also take advantage of our lobby market to buy some of the products and utensils used at the À TERRA restaurant, or other local delicacies and pieces.



THE COOKED

In the land of stews, Octant Furnas wanted, once again, to differentiate itself.
Tasting our stew is a journey through the history of Portuguese stew flavors, from north to south and all the way to the islands.

That's how we created Cozido À TERRA. Made in boilers at high temperatures and that celebrates culinary traditions.
With local products, such as yams and sweet potatoes, alheira from Santa Maria, beef breast and vegetables from Bio Kairos.



THE LOUNGE

Enjoying the best local cuisine is not confined to spaces without freedom. Feel the freedom and taste with all your senses refined and in a relaxed environment.


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