Until March 10th, at Octant Furnas we highlight one of the best known products from the Azores, CHEESE.
It is said that cheese has been produced in the Azores for over 500 years. From the best known São Jorge cheese (DOP),
with its spicy and intense flavour, to Pico cheese (DOP) with salty touches, we can guarantee that the 9 Azorean islands
have a centuries-old tradition of producing this delicacy.
Embark with us on this tasting.
Daily menu at À TERRA restaurant (from March 19th)
(42€ per person drinks not included)
For breakfast, the cheese corner
For dinner, the cheese trolley with two tasting boards
(3 cheeses 15€ / 4 cheeses 18€)
Daily cheese tasting
17H00 to 17H30 / €40 per person / Reservation required
Workshops and workshops with local producers